White Wine Ice Cream
If you love white wine and you love ice cream, you’re going to adore this white wine ice cream recipe. It’s the perfect summer treat.
It’s about time white wine got its due around here. We’ve been having so much fun adding red wine to desserts (there were the wine brownies, cupcakes, and even chocolate syrup) that we think white is starting to feel left out.
No Ice Cream Maker Required
You don’t have to lug out an ice cream maker for this recipe. You need just a few ingredients, including Mountain Goat White wine.
More Wine Ice Cream Fun
Serve your wine ice cream in a wine glass for a special touch. You can even pour more wine over it to make wine floats!
Try it in a milkshake or scooped between two cookies to make grown up ice cream sandwiches.
We’d love to hear how you serve your ice cream. Let us know in the comments section.
No Churn White Wine Ice Cream Recipe
Ingredients
1/2 cup Mountain Goat White Wine
1 can sweetened condensed milk
1/2 teaspoon vanilla
1/8 teaspoon of salt
2 cups heavy whipping cream
Instructions
1. In large bowl, mix wine, sweetened condensed milk, vanilla, and salt. Set aside.
2. In another large bowl, beat whipping cream until stiff. Gently fold cream into wine mixture.
3. Pour into bread pan. Cover. Freeze for at least 6 hours.
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