Caramel Apple Cider with Apple Pie Moonshine Recipe

It sure is a mouthful to say “caramel apple cider spiked with apple pie moonshine.” You can see how much trouble we had saying that in the outtake section of the recipe video below! It’s a delicious mouthful though. The kick of moonshine and a kiss of caramel make for the perfect glass of cold weather comfort.

It only takes a few ingredients and a few minutes to mix up a cocktail that will really impress your friends. The caramel and cinnamon-sugar rimmed glass adds an extra-special touch.

You can spike this cider with 40 proof apple pie moonshine or 80 proof apple pie moonshine. They’re both available for sale along with our complete line of wine and spirits in our online store.

Makes Two Glasses
Ingredients:
To Rim Glasses:
1 tablespoon caramel sundae syrup
1 tablespoon sugar
1 teaspoon cinnamon

For Drink:
2 cups warm apple cider
1/4 cup apple pie moonshine
2 tablespoons caramel sundae syrup

Instructions:
1. Pour 1 tablespoon of sundae syrup on a small plate. On another small plate, mix sugar and cinnamon. Dip rims of glasses in syrup. Immediately dip rims in cinnamon sugar mixture.

2. Combine warm cider, apple pie moonshine and caramel sundae syrup. Pour into glasses. Serve immediately.

If you like fruity cocktail recipes like this one, you might also enjoy our classic red sangria or peach mango sangria. Let us know what is your favorite Mountain View Vineyard, Winery & Distillery drink in the comment section.