Peach Mango Sangria Recipe

It’s sunny. It’s sweet. It’s perfectly refreshing. This Peach Mango Sangria tastes like summer in a glass.

We make it with two of our favorite things; Mountain Goat White wine and our handcrafted peach vodka. It’s the perfect pairing because the white wine is excellent for sipping and the vodka adds a pop of fruity freshness.

1 bottle Mountain Goat White Wine
1/4 cup Citrus Mango Pineapple Juice
1/8 cup peach vodka
1 cup chopped fresh or frozen peaches
1 cup chopped fresh or frozen mango

Combine all ingredients in large container. Let sit overnight. Serve cold.