Our Wines
Here is a complete list of our wine selection. From sugar-free dry to dessert sweet, you will surely discover a favorite.
Prices may vary by location.
The Best Wine in Pennsylvania!
Mountain View Vineyard Earns Three American Wine Society Awards
When we started making wine for our friends and family more than ten years ago, it was a hobby just for fun. Over the years, we have honed our skills on the farm and in the wine-making area.
Sometimes we have to pinch ourselves when we realize our little hobby has grown into a major passion and a thriving business. Sometimes it takes an amazing moment for us to realize just how far we have come. One of those moments recently happened at the American Wine Society Conference when we learned three of our wines earned awards, including one for having the best wine in Pennsylvania!
Bliss (Dry)
- From Vidal Blanc Grapes
- Aged with a hint of oak
- Notes of citrus and melon
- Dry crisp finish
- Pairs well with seafood
- Enjoy slightly chilled
Aurore (Semi-Dry)
- Crisp & Fruity
- Notes of citrus and green apple
- Pairs well with White Fish & Mild Cheeses
- Enjoy slightly chilled
Mountain Goat White (Semi-Sweet)
- From Cayuga Grapes
- Light and fruity
- Great sipping wine
- Pairs well with chicken, white fish, and cheesecake
- Best served chilled
Niagara (Sweet)
- From Niagara Grapes
- Also known as “White Concord”
- Sweet and fruity
- Great sipping wine
- Pairs well with fresh fruit or desserts
- Best served chilled
First Blush (Semi-Sweet)
- Made from Catawba grape
- Excellent with desserts like strawberry cheesecake
- Pairs well with ham or turkey with cranberry sauce
- Enjoy chilled
Verona
- Bold tannins, Full body
- Aged in French oak
- Intense aromas of raspberry and blackberry
- Pairs well with stuffed mushrooms or seared tuna
- Best served at room temperature
- Ready to drink but offers excellent aging-potential
Petite Pearl (Dry)
- Bold tannins, Full body
- Aged in French oak
- Intense aromas of raspberry and blackberry
- Pairs well with stuffed mushrooms or seared tuna
- Best served at room temperature
- Ready to drink but offers excellent aging-potential
Noiret (Dry)
- Between a Shiraz & Cabernet
- Oak-aged
- Pairs well with steak or smoked gouda
- Best served at room temperature
Timeless (Dry)
- Pairs well with steak or dry rubbed ribs
- Best served at room temperature
- Subtle notes of cherry and dark chocolate
Fruition (Semi-Dry)
- Perfect Balance of Flavors
- Pairs well with pulled pork, pizza, or steak
- Makes a delightful summer sangria
- Makes a delicious winter mulled wine
- Serve chilled
Split Rail Red (Sweet)
- Blend of Three Pennsylvania Grapes
- Pairs well with a smoked cheddar burger or steak
- Serve slighty chilled or at room temperature
Mountain Goat Red (Sweet)
- Made with Concord grapes
- Fruity
- Pairs well with chocolate covered strawberries or chocolate cake
- Best served chilled
Bliss Bubbly (Dry)
- Made with Vidal Blanc Grapes
- Notes of citrus & melon
- Crisp, dry finish
- Perfect for toasting - Enjoy chilled
LaCrescent (Dry)
- Made with LaCrescent Grapes
- Notes of apricot, peach & green apple
- Perfect for toasting - Enjoy chilled
- Awarded a Silver Medal - American Wine Society
Blush Bubbly (Semi-Sweet)
- A blend of Chambourcin and Cayuga Grapes
- Pretty pink color
- Bright and fruity
- Not too dry. Not too sweet.
- Best served chilled
Peach Sangria (Sweet)
- Made with Sweet Niagara Wine
- Peach Nectar & Peach Juice
- Absolutely 0 artifical flavors
- Served best over ice.
Strawberry Wine (Semi-Sweet)
- 100% real strawberries
- Absolutely 0 artifical flavors
- No grapes
- Perfect sweetness, Not too sweet
SOLD OUT
Black Magic
- Made with petite pearl & noiret grapes
- Oak aged in a tawny port style
- Fortified with Randy’s Brandy
- 20% Alcohol by Volume
Red Rapture
- Split Rail Red aged in stainless steel
- Ruby port style
- Fortified with Randy’s Brandy
- 20% Alcohol by Volume