Enjoy a four-course plated dinner perfectly paired with our Mountain View wine! Dinner will be prepared by our amazing Chef Bryan and his talented culinary team.

The ticket price is per person and includes a four-course plated dinner served to you, along with perfectly paired Mountain View wine samples. Additional beverages are available for purchase from our beer, wine, and cocktail menu. Gratuity is not included, but you have the option to prepay gratuity when purchasing your ticket.

Guests must be 21 years or older to attend.
Tickets are non-refundable.
For questions about the dinner, menu, or any dietary concerns or restrictions, please contact us by email at info@mountainviewvineyard.com.
MENU

FIRST COURSE
Soup: Butternut squash bacon soup with cinnamon crème and crispy churro
OR
Salad: Iceberg wedge with sundried cranberries, wasabi peas, gorgonzola, and Green Goddess dressing

SECOND COURSE
Herb-crusted, pan-seared scallops topped with Boursin cheese over garlic butter-sautéed kale and sundried tomato vinaigrette, drizzled with balsamic glaze

THIRD COURSE
Prime Rib: served with house-made au jus, loaded baked potato, and roasted bacon Brussels sprouts
OR
Salmon Wellington: Norwegian salmon wrapped in puff pastry, stuffed with mushroom duxelles, drizzled with lemon dill sauce on creamy Parmesan risotto, with bacon Brussels sprouts

FOURTH COURSE
Dessert: Ganache-filled chocolate bundt cake with vanilla bean brandy sauce

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