Sunset Dinner in the Vineyard

Dine with the Winemakers

A sunset dinner at the vineyard is one of the most fun things to do in the Poconos this summer and fall. Your evening begins with a cocktail reception and hors d’oeuvres on the porch at the brand new Mountain View Vineyard winery building. Then, you’ll head out towards the vineyard for a special dining and wine tasting experience.

A Unique Experience

You’ll dine al fresco in one of the prettiest places in the Pocono Mountains. Sit back and relax at your vine-side table while you enjoy live music.

An Upscale Menu

Every month during the dinner series, Chef Lyman Winner, of the Frogtown Bistro at Mountain View Vineyard, will prepare a new menu with seasonal ingredients.

Perfect Pairings

Each course will be perfectly paired with our handcrafted local wine. You’ll also enjoy conversation with the winemakers during your meal.

  • Dinner in the Vineyard Setting
  • Roasted Beet and Goat Cheese Salad at Dinner in the Vineyard
  • Guests Laughing at Dinner in the Vineyard
  • Chef Winner Explaining the Meal
  • Diner Smiling at Dinner in the Vineyard
  • Vineyard Owner Randy Rice gives a toast
  • Braised Short Ribs
  • Live Music

Vineyard Dining Dates

Each vineyard dining event runs from 6pm-8:30pm. The vineyard is located at 2332 Walters Road, Stroudsburg, PA 18360.

Enjoy a cocktail reception with passed hors d’oeuvres on the porch of the brand new winery at 6 and then dinner in the vineyard beginning at 6:30.

  • Wednesday, June 21 (Sold Out)
  • Wednesday, July 12 (Sold Out)
  • Wednesday, August 9 (Sold Out)
  • Wednesday, September 13
  • Wednesday, October 11
Entertainment by Jazz Duo Jim Waltich and Doug Smith

Applewood Smoked Pork Tenderloin
Topped with Melty Cheddar Cheese and BBQ Sauce. Served on a Crostini.

Roasted Beet and Goat Cheese
Accompanied by Micro Greens.

Braised Boneless Short Rib
Served with a velvety sweet potato Purée.

Brioche Bread Pudding
Drizzled with an Apple Pie Moonshine Caramel Sauce.

Click for a printable menu.

Entertainment by Nancy and Spencer Reed 

Melty Brie Cheese
Served on a Toasted Pita with Crushed Walnuts and a Smooth Raspberry Sauce.

Mini Wedge Salad
Iceberg Lettuce, Smoked Bacon and Fresh Diced Tomato Served with Pappy’s Blue Cheese Dressing.

4oz Grilled Fillet
Topped with Balsamic Glazed Mushrooms. Served with a Roasted Cauliflower Purée.

Black Magic Infused Fresh Berry Parfait
With Vanilla Wafer Cookies and House-Made Chantilly Cream.

Click for a printable menu.

Entertainment by The Penn Strings Duo

Fresh Jersey Tomato Bruschetta
On a Toasted Crostini with Shaved Parmesan Cheese.

Classic Shrimp Cocktail
Served with House-Made Cocktail Sauce.

Lime and Fresh Thyme Roasted 6oz Salmon
Served on a Bed of Sautéed Garlic Spinach.

Fresh Blueberry Ice Cream
With House-Made Lemon Cream Sauce.

Click for a printable menu.

House-Made Soft Pretzels
Served with Craft Brewed Beer Cheese.

Chicken Corn Soup
A Traditional Pennsylvania Dutch Soup with Rivels.

Spicy Sausage Stuffed Pork Loin
Topped with a Mustard Cream Sauce. Served with Beer Braised Brussel Sprouts.

Chocolate “Joe” Cake
Served with a Decadent Chocolate Icing.

 

Click for a printable menu.

Entertainment by Ed Kosmahl on guitar and ukulele

Flatbread
Green Apple, Goat Cheese and Crispy Smoked Bacon with a Balsamic Glaze Drizzle.

Roasted Butternut Squash Soup

Roasted Chicken Smothered in a Cognac Peppercorn Cream Sauce
Served with a Seasonal Squash Medley.

Pumpkin Roll with Cream Cheese Filling
Topped with a Toasted Pecan Crumble.

Click for a printable menu.

Make Your Reservation Today

570-534-9245

The Pocono dining and wine tasting experience is $79 per person (plus tax and gratuity). Seating is extremely limited and spaces fill up fast. We recommend making a reservation as soon as possible to secure your spot. Reservations are non-refundable. During inclement weather, dinner will be moved into the tasting room.

If you have any questions, fill out the contact form below, and someone will get back to you as soon as possible.

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